Ingredients

• 1 Cup wholemeal flour
•  ¾ cup plain flour
• 3 tsps baking powder
• ½ cup sugar
• 2 eggs
• ½ cup oil
• ½ cup milk
• ½ cup peeled and chopped kiwi fruit.

Method

Sift flour and baking powder, add wholemeal flour and sugar, beat eggs oil and milk and add to mixture, fold in kiwi friut, fill greased muffin tins about ¾ fill and bake for 15 to 20 mins at 200c .