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The Bakers Blogg
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Hastings is alive |
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Saturday, 24 May 2008 |
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As you all would now see it's that time of year and the business awards are fast approaching. John's bakery has done very well in the past thanks to our amazing customers continually voting for us. We love the support that you all give us each year. Come in and vote for us. If you mention this we will gladly give you a free coffee.
Hastings City business awards are on,we wish all the businesse's in Hastings good luck with their entries, and good luck to the winners.
Its 2010 and what a great year it is going to be,
And check out our fresh juice range,an awesome alternative to the health concitious.
Johns bakery & cafe scooped a double wammy on friday the 4th at the Hastings city Marketing Business awards, with a win in the hospitality section, and won the big award for excellence in We greatly acknowledge this award and like to thank our customers for all the support they have given us over the years.
Hastings is alive,its is official, Hastings has the biggest spend in hawkes bay.
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Baking up a storm |
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Sunday, 28 October 2007 |
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Hawthorne Coffee is back.
Roasted locally in Havelock North. Award winning coffee is an awsome way to pass you're day.
Have you been in to check out the new layout of the bakery/cafe lately? And be sure to ask the staff about the new VIP loyality cards, These cards offer you amazing value, currently all items you purchase you receive points for, all coffee's purchased you will receive triple points, Points are redeemable for all items in the shop.
Next weekend in hastings will be the wine festival.
Johns bakery and cafe won the 2009 Hospitality awards , 2 years in a row.
Hot cross buns, made the old fashioned way, with an assortment of mixed fruit and a delicious spice to compliment .
Well we baked up a storm winning the elite Business awards on friday Night.
John ,Jeanette and the team won the award for best Hospitality business, and then won the award for the overall supreme winner, an awesome feat for the Bakery & cafe.
Peter Philipsen is now cooking you up a treat with his light meals.
Arie the baker is now making a seeded nut brown loaf, with excellent tasting.
Our staff are looking forward to the business awards of Hastings next week.
Its winter now so hot soups are made fresh daily, and made the old fashioned way with fresh ingredients.
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Apple Walnut Muffins |
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Sunday, 28 October 2007 |
These flavorful spicy muffins are loaded with chopped apple and walnuts.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- dash ground nutmeg
- 1/2 teaspoon salt
- 1 large apple, finely chopped, about 1 cup
- 1 large egg
- 1/2 cup vanilla yogurt (about 1 6-ounce container)
- 1 teaspoon vanilla extract
- 1/2 cup applesauce
- 6 tablespoons butter, melted
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- Topping Mixture:
- 3 to 4 tablespoons finely chopped walnuts or pecans
- 3 to 4 tablespoons packed brown sugar
Preparation:
Preheat oven to 350°. Lightly grease muffin cups or line with paper liners.
In a large bowl, combine the flour, 1/2 cup brown sugar, granulated sugar, baking powder and soda, spices, and salt. Stir in chopped apple.
Whisk together egg, vanilla yogurt, vanilla, applesauce, and melted butter. Stir into dry ingredients until just combined.
Do not over mix. Fill prepared muffin cups about 2/3 full.
Mix topping ingredients together. Sprinkle a small amount of the topping mixture over each muffin. Bake for 20 to 25 minutes, until lightly browned.
Makes 10 to 12 muffins.
Enjoy!
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The Bakers Blogg 
